Pakbet
All I'm eating now is veggies boiled in sabaw
With bagoong alamang adding oil all around
Tomatoes, onions and some ginger with them melons that be bitter
Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet)
I'm a good cook and I cook good
Sort of nice over rice and it looks good
It's pakbet, talk to your ninang
Salty just like Pangasinan
Ilocano, wen my mom knows
Even my lady's mom in Baguio
It's different if you're Tagalog
You put squash in? I don't want it
All I'm eating now is veggies boiled in sabaw
With bagoong alamang adding oil all around
Tomatoes, onions and some ginger with them melons that be bitter
Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet)
I don't want no beans or peppers
Keep the pot hot to shrink the texture
Put what you want if you think it's better
Like chicharon but to each his own
Just add water and it's cheap you know
It's easy to make when you eat at home
It's original, traditional but all it is is vegetable
All I'm eating now is veggies boiled in sabaw
With bagoong alamang adding oil all around
Tomatoes, onions and some ginger with them melons that be bitter
Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet)
With bagoong alamang adding oil all around
Tomatoes, onions and some ginger with them melons that be bitter
Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet)
I'm a good cook and I cook good
Sort of nice over rice and it looks good
It's pakbet, talk to your ninang
Salty just like Pangasinan
Ilocano, wen my mom knows
Even my lady's mom in Baguio
It's different if you're Tagalog
You put squash in? I don't want it
All I'm eating now is veggies boiled in sabaw
With bagoong alamang adding oil all around
Tomatoes, onions and some ginger with them melons that be bitter
Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet)
I don't want no beans or peppers
Keep the pot hot to shrink the texture
Put what you want if you think it's better
Like chicharon but to each his own
Just add water and it's cheap you know
It's easy to make when you eat at home
It's original, traditional but all it is is vegetable
All I'm eating now is veggies boiled in sabaw
With bagoong alamang adding oil all around
Tomatoes, onions and some ginger with them melons that be bitter
Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet)
Credits
Writer(s): Jason Daniel Haft
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