Deck the Steaks
Here comes your holiday party
Freaking-freaking out, you're freaking out
You can hear guests' bellies calling
Grumble-grumble-grumble, gruuuumble
They're all hungry, hangry's looming
Fa-la-la-la-la-la-la-la-la
What should a good host be doing?
Thawing out your steaks from Omaha
Tall and thick and oh so tender
You-you-you-you-you, oh you've got this
Make a meal that they'll remember
Yummy-yummy-yum-yum-yum-yum-yum
Filets and sirloins, roasts and ribeyes
Owowowowowomaha
Make a meal that'll get you high-fives
Preheat the oven while the steak rests
Beep-beep-beep-beep-beep-beep-beep-beep-beep
You're about to wow all your guests
Owowowowowomaha
Oil in the pan, start it searing
Hot-hot-hot-hot-hot, watch your hands
That's deliciousness you're hearing
In the oven to finish cooking
Doo-doo-doot-n-doo-doo-doo-doo
Take the temp while you're there looking
Daa-daa-daa-daa-daa-daa-daa
Make it rare, hit 120
mmmm-mmm-mmm-mmm-mmmm
Medium rare, 130's plenty
Mmm-mmm-mmm-mmmm-mmm-mmm-mmm-mmm
At 140 pans will sizzle
That means medium, in the middle
Doo-doo-doo-doo-doo-doo-doo
The meat should never hit 160
Fililililililet
Well done should be avoided strictly
Dooo-doo-doo-doo-doo-doo-doo
Chatter stops, and forks will clatter
Doo-doo-doo-doo-doo-doo-doo-doo
Now you're serving meals that matter
Falalalalalalalala
So create awe with what you make
Doo-doo-doo-doo-doo-doo-doo-doo-doo
Inspiring feasts by Omaha Steaks
Yum-yum-yum-yum-yum-yum-yum-yum
Happy holidays from Omaha Steaks!
Freaking-freaking out, you're freaking out
You can hear guests' bellies calling
Grumble-grumble-grumble, gruuuumble
They're all hungry, hangry's looming
Fa-la-la-la-la-la-la-la-la
What should a good host be doing?
Thawing out your steaks from Omaha
Tall and thick and oh so tender
You-you-you-you-you, oh you've got this
Make a meal that they'll remember
Yummy-yummy-yum-yum-yum-yum-yum
Filets and sirloins, roasts and ribeyes
Owowowowowomaha
Make a meal that'll get you high-fives
Preheat the oven while the steak rests
Beep-beep-beep-beep-beep-beep-beep-beep-beep
You're about to wow all your guests
Owowowowowomaha
Oil in the pan, start it searing
Hot-hot-hot-hot-hot, watch your hands
That's deliciousness you're hearing
In the oven to finish cooking
Doo-doo-doot-n-doo-doo-doo-doo
Take the temp while you're there looking
Daa-daa-daa-daa-daa-daa-daa
Make it rare, hit 120
mmmm-mmm-mmm-mmm-mmmm
Medium rare, 130's plenty
Mmm-mmm-mmm-mmmm-mmm-mmm-mmm-mmm
At 140 pans will sizzle
That means medium, in the middle
Doo-doo-doo-doo-doo-doo-doo
The meat should never hit 160
Fililililililet
Well done should be avoided strictly
Dooo-doo-doo-doo-doo-doo-doo
Chatter stops, and forks will clatter
Doo-doo-doo-doo-doo-doo-doo-doo
Now you're serving meals that matter
Falalalalalalalala
So create awe with what you make
Doo-doo-doo-doo-doo-doo-doo-doo-doo
Inspiring feasts by Omaha Steaks
Yum-yum-yum-yum-yum-yum-yum-yum
Happy holidays from Omaha Steaks!
Credits
Writer(s): Traditional Music
Lyrics powered by www.musixmatch.com
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