Nigel Slater's Perfect Chip
Steak cut or crinkled, for pommes de frites
Even for wedges or dauphinoise too
Make sure your using a floury potato cos waxy ones won't do
Russets are great for a nice fluffy middle and roosters are so versatile
But you'd better use the king of potatoes if you want to make Nigel smile
Deep fry, them twice. To make them nice
Deep fry, them twice. To make them nice
Cook at 140 for around two minutes, then take out and turn up the heat
Get the fryer up to 185 cos that's perfect for browning the frites
He likes to serve them with home-made béarnais
But for me salt and sauce works just fine
Why not have a go at making your own sauce, if you think that you have the time?
NIGEL SLATER
Even for wedges or dauphinoise too
Make sure your using a floury potato cos waxy ones won't do
Russets are great for a nice fluffy middle and roosters are so versatile
But you'd better use the king of potatoes if you want to make Nigel smile
Deep fry, them twice. To make them nice
Deep fry, them twice. To make them nice
Cook at 140 for around two minutes, then take out and turn up the heat
Get the fryer up to 185 cos that's perfect for browning the frites
He likes to serve them with home-made béarnais
But for me salt and sauce works just fine
Why not have a go at making your own sauce, if you think that you have the time?
NIGEL SLATER
Credits
Writer(s): Ewan Mccreath
Lyrics powered by www.musixmatch.com
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