Tex-Mex Food and Texas Blues
I get two pounds of sirloin steak to add flesh to the bones
then some beans on toast on the side, so 'Longhorn' don't sleep alone
a sip of tabasco, tomato salad - here we go
I dig stuffed jalapeno, tortillas, then one for the road
and some salsa, peppers and spices, well, just the full load
living in a dream of scents and tastes, oh, oh
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Well, we're all sittin' here at the roadhouse to tap to the blues
wolfing down greasy food and testing the best of the booze
tomorrow never comes - uhm
What we we need now is cream tarts as last course
and then just a break
Sweet soul music and a huge piece of cherry cake
Down with sweet dessert wines - way more than we can take
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
then some beans on toast on the side, so 'Longhorn' don't sleep alone
a sip of tabasco, tomato salad - here we go
I dig stuffed jalapeno, tortillas, then one for the road
and some salsa, peppers and spices, well, just the full load
living in a dream of scents and tastes, oh, oh
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Well, we're all sittin' here at the roadhouse to tap to the blues
wolfing down greasy food and testing the best of the booze
tomorrow never comes - uhm
What we we need now is cream tarts as last course
and then just a break
Sweet soul music and a huge piece of cherry cake
Down with sweet dessert wines - way more than we can take
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Tex-Mex Food and Texas Blues
spicy sound put to good use
Tex-Mex Food and Texas Blues
Lonestar state relish cruise
Credits
Writer(s): Erich Brandl, Anthony Kammerhofer
Lyrics powered by www.musixmatch.com
Link
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