Jester
"Simmer down ladies and gentlemen
you're acting rather irresponsibly"
Hold your horses, steady now,
'Cos we're floating precariously and therefor furthermore frivolously
On tectonic plates
And everything we stand on
And everything we stand for
is rather unstable right now
So I think I'll kill some time and have you done medium rare
But I think I'll tease my pallet with some crudités, just to prepare
You see we've had a joker in the pack now for quite some time
So I reckon it's just about time to roast this swine
Ahhh
This is a crock of shit I refuse to be fed!
So knuckle down and fetch his head
Can it sunshine, bottle it up you ponce
Then knock me up a dish with some vol-au-vents
Ha Ha!
Now I think we should take a leaf from the romans book (Throw it up, throw it up)
Now I think we should take a leaf from the romans book (Throw it up, throw it up)
Let's throw it up and then start again
Let's throw it up and then start again
Shoo!
Nicely does it now
Steady...
Hold...
Hold...
(target locked)
Cop a load of this one
Oi
That was great, my compliments to the chef, I'm very sat-is-fied
I'll be sure to dine here again, fine cuisine.
The stuffed cheeks were very agreeable,
all in all a splendid spread.
you're acting rather irresponsibly"
Hold your horses, steady now,
'Cos we're floating precariously and therefor furthermore frivolously
On tectonic plates
And everything we stand on
And everything we stand for
is rather unstable right now
So I think I'll kill some time and have you done medium rare
But I think I'll tease my pallet with some crudités, just to prepare
You see we've had a joker in the pack now for quite some time
So I reckon it's just about time to roast this swine
Ahhh
This is a crock of shit I refuse to be fed!
So knuckle down and fetch his head
Can it sunshine, bottle it up you ponce
Then knock me up a dish with some vol-au-vents
Ha Ha!
Now I think we should take a leaf from the romans book (Throw it up, throw it up)
Now I think we should take a leaf from the romans book (Throw it up, throw it up)
Let's throw it up and then start again
Let's throw it up and then start again
Shoo!
Nicely does it now
Steady...
Hold...
Hold...
(target locked)
Cop a load of this one
Oi
That was great, my compliments to the chef, I'm very sat-is-fied
I'll be sure to dine here again, fine cuisine.
The stuffed cheeks were very agreeable,
all in all a splendid spread.
Credits
Writer(s): Roughton Leslie Paul Reynolds, Chris Batten, Liam Rory Gerard Clewlow, Robert William Rolfe
Lyrics powered by www.musixmatch.com
Link
Other Album Tracks
Altri album
© 2024 All rights reserved. Rockol.com S.r.l. Website image policy
Rockol
- Rockol only uses images and photos made available for promotional purposes (“for press use”) by record companies, artist managements and p.r. agencies.
- Said images are used to exert a right to report and a finality of the criticism, in a degraded mode compliant to copyright laws, and exclusively inclosed in our own informative content.
- Only non-exclusive images addressed to newspaper use and, in general, copyright-free are accepted.
- Live photos are published when licensed by photographers whose copyright is quoted.
- Rockol is available to pay the right holder a fair fee should a published image’s author be unknown at the time of publishing.
Feedback
Please immediately report the presence of images possibly not compliant with the above cases so as to quickly verify an improper use: where confirmed, we would immediately proceed to their removal.