Sage & Thyme

Hey, you cut your bread to cubes
You dice your celery and onion up then set aside
Melt your butter down, then sautee the veg
And cook and stir until they're translucent and they're fragrant

And add Sage and Thyme
And salt & pepper, to the middle of this mix
Then you add, Then you add the bread cubes now
Then you add the turkey stock set aside, aside

Hey, time to take the turkey out
You know to leave it up on the counter top (counter top), so don't touch it
In an hour, yeah, now pat it dry
Then rub the skin down with some olive oil (olive oil) but before we roast

You add Sage & Thyme
And salt & pepper, to the exterior
Every part, every part is coated now
The wings, The thighs, and both drumsticks, drumsticks
You add Sage & Thyme
And salt & pepper, then you get your stuffing now
Shove it in, Shove it in the cavity
Roast it now, Roast it now at 350 (350)

Hey, boil orange juice and brown sugar
Add a stick or two of cinnamon, fresh cranberries cranberries (one pound)
Rolling boil now (boil now), stir everything you can (stir everything you can)
And don't you worry when the berries pop (berries pop) just mash away

Now add sage and thyme
To the mix, and a little bit of rosemary
Stir it up, stir it up, we'll cook this down
Let it cool, let it cool, pop it in the fridge, alright

It's all sage and thyme
Boys and girls, the flavor of the holidays
Holiday dinner time will taste just fine
Holiday dinner time, will taste alright